Sökresultat för: Anthony J. Strianese
Math Principles For Food Service Occupations (Pocket)
avAnthony J. Strianese, Pamela P. Strianese
ISBN: 9781111307714 - UTGIVEN: 2011-02-15Stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation.[...]
Dining Room and Banquet Management (Pocket)
avAnthony J. Strianese, Pamela P. Strianese
ISBN: 9781418053697 - UTGIVEN: 2007-07-23Provides introductory course in a hospitality management program that covers dining room and banquet management. This text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts.[...]
